2 sausages, casing removed
1 large onion peeled and thinly sliced
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons ground mustard
1 teaspoon celery seed
3-4 cups broth (vegetable, chicken or beef work great)
1/3 cup flour
additional 3/4 cup broth
In a large saucepan, brown sausage in 1/2 cup water. Remove meat and set aside
Add onion to pan pour in broth to cover and add salt, pepper, mustard, celery seed. Boil, then reduce heat to low and simmer until onions are soft.
Remove onions until and set aside. Bring broth to a boil. While waiting to boil, mix flour and 2/3 cup broth with whisk until smooth. When broth boils, whisk in flour paste. Cook until thickened. Add back in meat and onions, mix together and serve.
Great on mashed potatoes!