These measurements are approximate. Feel free to add or subtract from the ingredient list, except for the cabbage 🙂 You can also use green cabbage for a traditional look
!/4 head purple cabbage, shredded
1/4 purple onion finely grated
2 carrots shredded
1 tablespoon sugar
1/4 teaspoon black pepper
2 tablespoons balsamic vinegar
1/4 cup water
1/4 cup mayo
Mix together the sugar, salt, pepper, vinegar, and water. Set aside
Combine cabbage, carrots, and onion. Add liquid and toss together well.
Refrigerate over night. Add mayo mix together.