10 baby english cucumbers, sliced thin
1/2 medium purple onion sliced very thin
1 medium red bell pepper diced
3/4 cup sour cream ( or in the amount you desire)
2 Tablespoons white wine vinegar
1 teaspoon salt
toss the cucumbers with the salt and vinegar. Add remaining ingredients tossing to coat evenly. Chill 4 hours or preferably over night.
options:
use a flavored vinegar such as raspberry to add a bit of a zing to the flavor.
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