1 1/2 cups almond flour
3/4 cup coconut flour
1/3 cup sweetener ( i used granulated monkfruit)
1 Tablespoon beef gelatin
1 teaspoon Baking Powder
1/2 teaspoon pink salt
1/2 cup (1 stick) butter. melted
1 jumbo egg
1 teaspoon vanilla, butter, and nut flavor (by McCormick with extracts)
blend together the dry ingredients. add all the wet ingredients. You should be able to handle the dough without it sticking to your fingers.
Form balls, leave about 1/2 inch between cookies. push in center ( not all the way to tray just indent).
Bake at 350 for 18 to 20 minutes, until they turn golden brown.