Buffalo Blue Deviled Eggs

Hard cooked eggs, peeled, halved, yolks set aside

Blue cheese dressing

hot sauce

salt

celery slices for garnish

blend yolks , blue cheese dressing and salt to taste and to the texture you prefer.

use a pastry bag or a spoon to fill the egg halves with mixture.

drizzle the amount of hot sauce you like on each egg half and garnish with a slice of celery.