Hard cooked eggs, peeled, halved, yolks set aside
Blue cheese dressing
hot sauce
salt
celery slices for garnish
blend yolks , blue cheese dressing and salt to taste and to the texture you prefer.
use a pastry bag or a spoon to fill the egg halves with mixture.
drizzle the amount of hot sauce you like on each egg half and garnish with a slice of celery.
