Makes 1 quart.
4 cups water
7 bags green tea
1 juice orange
1/4 cup swerve (optional)
Boil water and steep tea for 4 minutes. Remove bags, let water drip out but do not squeeze. Stir in sugar until dissolved. Slice the fruit in half and juice.
Pour tea/sugar into a 1 quart pitcher. Strain fruit juice through a fine mesh sieve.
Refrigerate until cold.
Fabulous for summer!
4 cups boiling water
14 tea bags (regular or decaf.)
Steep tea in boiling water for 4 minutes. Remove bags, let drain but don’t squeeze.
Add 1/3 cup swerve stir until dissolved (optional)
In a half gallon container pour or spoon
6 oz frozen lemonade concentrate ( half of a 12oz container unless you can find the little ones)
Pour tea/sugar mixture over lemonade
add 3 or 4 cups of ice cubes.
fill to the half gallon mark with cool water. serve when ice as almost melted.
You can adjust the amounts, more sugar if you like it sweeter etc.
Just like Kahlua
750ml Grain alcohol. (you can also use 100 proof vodka)
2 oz freeze dried coffee granules
2 oz pure vanilla extract
6 cups sugar
9 cups spring water
Boil 4 cups of water with sugar for 2 minutes. Cool completely. Must be cold !! boil 5 cups water with coffee granules and cool completely. Must be cold!
Mix sugar water and coffee water together. When cold add vanilla and grain. Let age 3-6 months before drinking.
Yields 1 gallon.