I purchased a Cuisinart Electric Pressure Cooker at Bed Bath and Beyond. The price was $99. After my 20% coupon and added tax, it cost a total of $84. I had been at my friends house and saw how easy it is to use and how very quickly it had soup prepared. A soup that had dry beans in it. i went out to purchase one the next day. This was my first attempt at a meal and I am floored and wondering why I didn’t know about this fabulous machine before!
6 Boneless Skinless Chicken thighs
1 cup chopped onion
1/2 cup chopped celery
2 Tablespoons oil
1 1/2 cups Jasmine Rice (uncooked)
3 Cups Chicken Broth
Salt and pepper to taste
Saute Chicken, onions and celery in the oil for 5 minutes. It does not have to be cooked through. (my electric pressure cooker has a saute option to reduce dirty pans!) Add rice and broth and seasoning.
Secure the top on the pressure cooker. Cook on high pressure for 9 minutes. Really, only 9 minutes! Release pressure and enjoy!
TotallyChef 