1 onion diced
2 red peppers seeded and diced
3 stalks celery, diced
2 heaping tablespoons garlic paste
2 pounds ground beef
1 can Rotel
1 large can tomato puree
1 large can diced tomatoes
1 can tomato paste
2 tablespoons chili powder
1 tablespoon dried diced jalepanos
Fry onions, pepper, and garlic, add ground beef and brown. Pour remaining ingredients into a large crock pot and add beef mixture. Cook on low 8 hours. Serve hot topped with cheddar cheese and sour cream.