6oz tomato paste
1 teaspoon sesame oil
2 tablespoons black strap molasses
1 teaspoon worcestershire sauce
1/2 porter or stout
1/2 coconut water
1/2 teaspoon ceyenne pepper
1/4 cup coconut balsamic vinegar
1 heaping tablespoon garlic paste
2 tablespoons (about 3 pieces) sundried tomato packed in oil
1 tablespoon onion powder
Put all ingredients in food processor or blender. Blend well.