1/2 cup butter
2 Tablespoons garlic paste
1 cup heavy cream, warm
2 Tablespoons basil paste
3/4 cup parmesan
1/3c capers, drained
3 cups artichoke hearts ( i use frozen)
salt and pepper to taste
In a large skillet, melt butter over medium heat. Add garlic and stir while cooking for a minute. Add heavy cream, basil paste, parmesan, and capers. Heat through but do not boil. Add artichoke hearts, heat through. Season with salt and pepper. Serve hot over pasta or gnocchi.
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