1/2 cup butter
2 Tablespoons garlic paste
1 cup heavy cream, warm
2 Tablespoons basil paste
3/4 cup parmesan
1/3c capers, drained
3 cups artichoke hearts ( i use frozen)
salt and pepper to taste
In a large skillet, melt butter over medium heat. Add garlic and stir while cooking for a minute. Add heavy cream, basil paste, parmesan, and capers. Heat through but do not boil. Add artichoke hearts, heat through. Season with salt and pepper. Serve hot over zucchni noodles, pasta or gnocchi.
Try switching the artichokes for another vegetable. Broccoli, cauliflower and green beans are just as wonderful!
