A friend posted a picture of this soup which started a craving! I forgot to buy cream at the store but decided to make it any way. Using cream cheese instead made this perfect!
1/2 cup onion, chopped
1 shallot sliced thin
3 ribs of celery sliced thin
3Tablespoons Butter
20 oz Mushrooms sliced
2 cups warm water
4-6 beef bouillon cubes
8-10 oz cream cheese
salt and pepper to taste
Saute onions. shallots, celery and mushrooms in butter.
dissolve bouillon in water..
when the veggies are cooked to your desired tenderness add the water with bouillon. Heat over mediium low until simmering.
Add cream cheese, lower heat, stir until cheese is melted and well incorporated. Do Not Boil!
add salt and pepper to taste!