Filling:
1/2 medium onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 medium golden potatoes, diced
1 1/2 cups broth (turkey or veggie)
2 cups turkey, diced
3 Tablespoons flour
2 Tablespoons poultry seasoning
4 tablespoons oil
Biscuits:
2 cups flour
1/2 cup butter
1 tablespoon sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup evaporated skim milk
Prepare the filling.
Pour oil into large skillet on medium high heat. Add onions, carrots, celery and potatoes. Cook until starting to get tender. Add broth. Boil. Move veggies out of center of skillet, with a small whisk mix in flour to make a gravy. Incorporate veggies into gravy cook for a couple of minutes to thicken gravy. Reduce heat to medium low and mix in turkey and heat through.
Prepare biscuits:
While veggies are cooking mix up biscuits.
Mix flour, salt, baking powder and sugar. Cut in butter. Mix in milk.
Pour turkey filling into oven safe baking dish. Plop biscuit dough on top of filling. Bake at 350 for 30 minutes or until biscuit topping is cooked through.
Notes
This is a great use for leftover turkey. You can even substitute chicken, beef, pork or seafood. Use whatever veggies you have in the fridge too. Pre cooked veggies can be added with the meat so they just reheat instead of turn to mush.
While veggies are cooking mix up biscuits.
Mix flour, salt, baking powder and sugar. Cut in butter. Mix in milk.
Pour turkey filling into oven safe baking dish. Plop biscuit dough on top of filling. Bake at 350 for 30 minutes or until buscuit topping is cooked through.
Notes
This is a great use for leftover turkey. You can even substitute chicken, beef, pork or seafood. Use whatever veggies you have in the fridge too. Pre cooked veggies can be added with the meat so they just reheat instead of turn to mush
You can also use chicken or ham for this dish.
TotallyChef 